Medical News Today: Vegetarian diet linked to reduced risk of colorectal cancer

Eating a vegetarian diet may reduce the risk of developing colorectal cancer by 22%, with a pescovegetarian diet alone almost halving risk of the disease, according to a new study.

 

 

healthnews.juicyworldnews.com/uncategorized/medical-news-...

 

cancer, diet, disease, participants, risk

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