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The Restaurant

A glimpse of daily life at a street food restaurant (Madagascar).

 

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In Madagascar street food plays a central role in everyday life and provides essential income for families who work in the informal sector.

Low costs and flexible hours make food stalls accessible in both cities and rural towns, where they also function as neighborhood meeting points that help maintain social connections.

For workers and students they offer affordable meals that fit their routines.

Over time these vendors become part of local support networks, and in rural areas small-scale food preparation strengthens local food systems and underscores the important role of women in the economy.

These places are more than informal restaurants because they hold a vital place in community life.

 

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Uploaded on November 15, 2025
Taken on May 25, 2025