葉 正道 Ben
貢丸湯 Gong Wan soup
Gong Wan production method, pork constantly hit with a blunt instrument, Become a meat mud, Shape into a round ball, Cooked with hot water. This processed food, Due to knocking processing,
Food materials are elasticity, Loved by the people. Price of 0.69 USD.
Why is the Gong Wan in the soup not spherical ? This is for rapid heating, With scissors in advance processing.
貢丸製作方式，豬肉以鈍器不斷撞擊，成為肉泥，塑造成一個圓球，用熱水煮熟。這種加工食品，由於經過敲擊加工，食材有彈性，受到民眾喜愛。售價20元。
湯裡面的貢丸為什麼不是球狀的 ? 這是為了快速加熱， 預先用剪刀加工。
貢丸湯 Gong Wan soup
Gong Wan production method, pork constantly hit with a blunt instrument, Become a meat mud, Shape into a round ball, Cooked with hot water. This processed food, Due to knocking processing,
Food materials are elasticity, Loved by the people. Price of 0.69 USD.
Why is the Gong Wan in the soup not spherical ? This is for rapid heating, With scissors in advance processing.
貢丸製作方式，豬肉以鈍器不斷撞擊，成為肉泥，塑造成一個圓球，用熱水煮熟。這種加工食品，由於經過敲擊加工，食材有彈性，受到民眾喜愛。售價20元。
湯裡面的貢丸為什麼不是球狀的 ? 這是為了快速加熱， 預先用剪刀加工。