♡ RAW VEGAN CAKE ♡

Absolutely delicious & nutritious.

 

Prep time: 30 mins

Total time: 30 mins

Serves: 3-4

 

Ingredients

 

RED LAYER

1 cup walnuts

1/2 beetroot (about 80gr)

4 Medjool dates, pitted

1/3 tsp cinnamon powder

 

GREEN LAYER

1 ripe avocado, peeled and pitted

1 tsp spirulina powder

juice of 1/2 lime

3 TBSP raw honey or pure maple syrup

10 gr cacao butter, melted

 

TOPPINGS

chia seeds

berries (fresh or frozen)

fresh mint

 

Instructions

 

1) Add the ingredients for the red layer in the blender and blitz for few seconds, until you get it mixed but not too smooth. You want to have some crunchy walnuts bits.

 

2) Scoop out half the mix into the cake pan and smooth it out. Pop it in the freezer.

 

3) Scoop the remaining half into a bowl and set it aside.

 

4) Wash your blender.

 

5) Add the ingredients for the green layer to the blender and blitz until you get a creamy, perfectly smooth mix.

 

6) Scoop out half the mix into the cake pan and smooth it out. Pop the cake pan back into the freezer.

 

7) Scoop the remaining half of the mix into a bowl and set aside.

 

8) Once the cream spooned on the cake firms up, add the remaining red mix and gently spread it onto the green layer. Pop the cake back into the freezer.

 

9) Once this third layer firms up as well, add the remaining green mix and gently spread it onto the red layer. Pop it back into the freezer.

 

10) When ready to serve, add toppings and serve right away.

 

♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡

 

 

Done