BakeitFun Company
BakeitFun
Pizza from the other night. Left: Tomato sauce w/ bacon, cheese and Japanese negi leek; right: olive-oil based w/ anchovy, oysters, caper and cheese. Yum yum. The best part was the fermentation of the dough being successful. 先日のピッツア。四枚くらい焼きました。何より生地の発酵が上手
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Uploaded on January 6, 2015
Pizza from the other night. Left: Tomato sauce w/ bacon, cheese and Japanese negi leek; right: olive-oil based w/ anchovy, oysters, caper and cheese. Yum yum. The best part was the fermentation of the dough being successful. 先日のピッツア。四枚くらい焼きました。何より生地の発酵が上手
55
views
0
faves
0
comments
Uploaded on January 6, 2015