"Happy New Year" TCHO Organic Dark Chocolate Bonbon Filled With Tahitian Vanilla Bean Ice Cream And Milk Chocolate Mousse, Red Velvet Crumbs, Chocolate Crunch, Lilikoi And Raspberry Coulis.#stagerestaurant#808#hawaii#honolulu#pastrychef#pastryart#desserts

ift.tt/1wEk1c4

Done