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Daylilies are seen almost on every farm house they line the old railway tracks and in the ditches out front of all homes in the subdivions in almost every town across North America. As far as in know this is the only Lily that is edible and delicious.Day Lilies (Hemerocallis species) – Slightly sweet with a mild vegetable flavor, like sweet lettuce or melon. Their flavor is a combination of asparagus and zucchini. Chewable consistency. Some people think that different colored blossoms have different flavors. To use the surprisingly sweet petals in desserts, cut them away from the bitter white base of the flower. Also great to stuff like squash blossoms. Flowers look beautiful on composed salad platters or crowning a frosted cake. Sprinkle the large petals in a spring salad. In the spring, gather shoots two or three inches tall and use as a substitute for asparagus. NOTE: Many Lilies contain alkaloids and are NOT edible. Day Lilies may act as a diuretic or laxative; eat in moderation. Information: Edible Flower Chart, Whats cooking.

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Uploaded on July 25, 2017
Taken on July 24, 2017