Atanu Sarkar
atanu_bec
Bengali Lunch
Yellow/Basanti Pulao - Rice cooked with Saffron, Turmeric, Ghee, Cashew and Raisins. A mild sweet and fragrant pulao goes well with Mutton Curry and Doi Katla. Doi Katla is Katla fish cooked in Yogurt and onion paste. The entire servings are delicacies of west bengal.
1,161
views
1
fave
0
comments
Uploaded on December 6, 2020
Taken on December 6, 2020
Bengali Lunch
Yellow/Basanti Pulao - Rice cooked with Saffron, Turmeric, Ghee, Cashew and Raisins. A mild sweet and fragrant pulao goes well with Mutton Curry and Doi Katla. Doi Katla is Katla fish cooked in Yogurt and onion paste. The entire servings are delicacies of west bengal.
1,161
views
1
fave
0
comments
Uploaded on December 6, 2020
Taken on December 6, 2020