Shortbread stamp cookies

Recipe shortbread stamp cookie

1/2 cup butter

1 teaspoon vanilla, lemon zest

¼ cups sugar

1 cup flour

1 egg yolk

-Preheat oven to 180 degrees C.

-Mix all ingredients well. Add coloring if desired.

-Make little dough balls and stamp (after dipping stamp into flour first) cookies onto baking sheets.

-Bake for 10 - 12 minutes.

 

Done