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oregano herb
Oregano is a herb with stems and leaves, tender, grassy, perennial, vertically growing, branched on the upper part.
Oregano is also called wild marjoram, basil or oregano forest.
The plant has a height of 50-80 cm, reddish stem, with leaves in opposition, and pink-violet flowers.
It is harvested the scabbard part of the plant's top.
It can be harvested at the end of August early September.
It is harvested in nice, warm weather between morning and midnight, after the last dew drops.
Cut the 20-25 cm branch with a scissors or knife, then dry, in a thin layer, in well-ventilated rooms.
Plants return 2-3 times a day, otherwise they become black and lose the specific flavor and healing qualities.
The plant is more likely to encounter deforested debris and forest edges, bush shrubs, up to the hilly area.
Oregano is a good expectorant and sedative, disinfectant of the upper respiratory tract and digestive tract, combat spasms, general stimulant, capillary tonic.
It is especially recommended for: influenza, laryngitis, tracheitis, asthma, convulsive cough.
The herb is also used in case of hypoacid gastritis, fermentation colitis, asthenia.
Oregano is given as an infusion (1 teaspoon per cup), 2-3 cups a day, half an hour before meals as tonic-aperitif (gastritis, colitis), after meals as an expectorant (cough, laryngitis) or between meals .
Externally, the herb is used in the form of local baths or hot cataplasms with concentrated infusion for wounds, eczema, painful rheumatic seizures.
For urinary infections, one of the many recommended plant combinations is the following: 10 g of sulphin flower, 20 g of horse's tail, 30 g of oregano, 20 g of cement, 10 g of willow, 10 g of valerian.
From a spoonful of mixture to a cup of water, prepare an infusion of 1-2 cups a day for one month. …read more…
oregano herb
Oregano is a herb with stems and leaves, tender, grassy, perennial, vertically growing, branched on the upper part.
Oregano is also called wild marjoram, basil or oregano forest.
The plant has a height of 50-80 cm, reddish stem, with leaves in opposition, and pink-violet flowers.
It is harvested the scabbard part of the plant's top.
It can be harvested at the end of August early September.
It is harvested in nice, warm weather between morning and midnight, after the last dew drops.
Cut the 20-25 cm branch with a scissors or knife, then dry, in a thin layer, in well-ventilated rooms.
Plants return 2-3 times a day, otherwise they become black and lose the specific flavor and healing qualities.
The plant is more likely to encounter deforested debris and forest edges, bush shrubs, up to the hilly area.
Oregano is a good expectorant and sedative, disinfectant of the upper respiratory tract and digestive tract, combat spasms, general stimulant, capillary tonic.
It is especially recommended for: influenza, laryngitis, tracheitis, asthma, convulsive cough.
The herb is also used in case of hypoacid gastritis, fermentation colitis, asthenia.
Oregano is given as an infusion (1 teaspoon per cup), 2-3 cups a day, half an hour before meals as tonic-aperitif (gastritis, colitis), after meals as an expectorant (cough, laryngitis) or between meals .
Externally, the herb is used in the form of local baths or hot cataplasms with concentrated infusion for wounds, eczema, painful rheumatic seizures.
For urinary infections, one of the many recommended plant combinations is the following: 10 g of sulphin flower, 20 g of horse's tail, 30 g of oregano, 20 g of cement, 10 g of willow, 10 g of valerian.
From a spoonful of mixture to a cup of water, prepare an infusion of 1-2 cups a day for one month. …read more…