csimion77
gentian herb
Yellow Gentian - Gentiana lutea, grows only in areas tall mountain.
Prefers soil rich in limestone, in areas shaded mountain (1500 m altitude, but avoided areas of sunlight.
Some countries have tried and failed acclimatization gardens.
The plant reaches a height of 50-150 cm stalk.
The root of the plant is used in herbal medicine.
Root it out of the ground from the first decade of September until the end of October.
Root should be removed carefully so that the ground should continue some of which rises next year to another plant.
The plant is protected by law in many countries, increases in natural reserve areas.
Yellow Gentian-Natural Treatments
The root contains bitter substances, essential oils, pectin.
At first taste approaching bitter sweet but then it becomes stronger.
Gentiana lutea since antiquity, was used as a medicine.
Due bitter principles, it is good to combat lack of appetite, to treat stomach and intestines.
Yellow Gentian root has a special property: it increases the number of white blood cells and red, enhancing the body's defense capability.Tea prepared by soaking in cold, help stimulate bile and liver function.Also combat anemia moods and feelings of weakness.Help in the treatment of heart disease and kidney disease.In some areas it is still used as a means anthelmintic.Tea from the root, very good combat any chills.Great attention: the root of Gentiana lutea do not boil.Prepare either a cold extract (one teaspoon of shredded root left in a cup of cold water for 10 hours) or using powder (half a teaspoon) twice a day. Drink a glass of cold water.In the highlands of southern Germany, Austria, Italy and Switzerland, prepare a traditional brandy called Enzian.Half a small glass of brandy called Enzian this took noon and evening before meals, calms the stomach and defends the body against infection.
The bitter taste of brandy called Enzian is corrected with a little sugar and aniseed .read more
gentian herb
Yellow Gentian - Gentiana lutea, grows only in areas tall mountain.
Prefers soil rich in limestone, in areas shaded mountain (1500 m altitude, but avoided areas of sunlight.
Some countries have tried and failed acclimatization gardens.
The plant reaches a height of 50-150 cm stalk.
The root of the plant is used in herbal medicine.
Root it out of the ground from the first decade of September until the end of October.
Root should be removed carefully so that the ground should continue some of which rises next year to another plant.
The plant is protected by law in many countries, increases in natural reserve areas.
Yellow Gentian-Natural Treatments
The root contains bitter substances, essential oils, pectin.
At first taste approaching bitter sweet but then it becomes stronger.
Gentiana lutea since antiquity, was used as a medicine.
Due bitter principles, it is good to combat lack of appetite, to treat stomach and intestines.
Yellow Gentian root has a special property: it increases the number of white blood cells and red, enhancing the body's defense capability.Tea prepared by soaking in cold, help stimulate bile and liver function.Also combat anemia moods and feelings of weakness.Help in the treatment of heart disease and kidney disease.In some areas it is still used as a means anthelmintic.Tea from the root, very good combat any chills.Great attention: the root of Gentiana lutea do not boil.Prepare either a cold extract (one teaspoon of shredded root left in a cup of cold water for 10 hours) or using powder (half a teaspoon) twice a day. Drink a glass of cold water.In the highlands of southern Germany, Austria, Italy and Switzerland, prepare a traditional brandy called Enzian.Half a small glass of brandy called Enzian this took noon and evening before meals, calms the stomach and defends the body against infection.
The bitter taste of brandy called Enzian is corrected with a little sugar and aniseed .read more