Second Regional Consultation on Geographical Indications (28-29 Nov. 2019, Budapest, Hungary)
“Geographical indications represent a powerful tool to contribute to the Sustainable Development Goals through territorial approaches, not only because of their capacity to mobilize jointly public and private sectors, along with the preservation and promotion of the natural and cultural resources involved in the origin-linked product,” said Emilie Vandecandelaere from the nutrition and food system division of FAO, “but also because of their contribution to sustainable food systems for healthy diets through guarantees on quality and promotion of traditional and low-processed food.”
Read more here: www.fao.org/europe/news/detail-news/en/c/1253158/
Photo: FAO/ Annamaria Illes
Second Regional Consultation on Geographical Indications (28-29 Nov. 2019, Budapest, Hungary)
“Geographical indications represent a powerful tool to contribute to the Sustainable Development Goals through territorial approaches, not only because of their capacity to mobilize jointly public and private sectors, along with the preservation and promotion of the natural and cultural resources involved in the origin-linked product,” said Emilie Vandecandelaere from the nutrition and food system division of FAO, “but also because of their contribution to sustainable food systems for healthy diets through guarantees on quality and promotion of traditional and low-processed food.”
Read more here: www.fao.org/europe/news/detail-news/en/c/1253158/
Photo: FAO/ Annamaria Illes