Sustainable food value chains workshop
The learning journey ended with a visit to the Bolyki winery in Eger. The winemaker, Janos Bolyki built a successful brand from the scratch. He cultivates grapes on 26 hectares, and the cellar includes an artificially formed tunnel in the rocks, providing a perfect environment for events as well.
©FAO/ Lea Plántek
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Uploaded on September 22, 2017
Taken on September 21, 2017
Sustainable food value chains workshop
The learning journey ended with a visit to the Bolyki winery in Eger. The winemaker, Janos Bolyki built a successful brand from the scratch. He cultivates grapes on 26 hectares, and the cellar includes an artificially formed tunnel in the rocks, providing a perfect environment for events as well.
©FAO/ Lea Plántek
212
views
0
faves
0
comments
Uploaded on September 22, 2017
Taken on September 21, 2017