ship1465
Vegetable samosas
Filling recipe: This filling was actually intended to be used for spring rolls, but I realised my small filo pastry sheets would be more suited for samosas.
Method: for around 10 samosas
Heat oil, add 1 chopped red onion and cook till translucent, add a litte salt to cook the onions faster, then add 1/2 cup boiled kidney beans, 1/2 cup boiled sweetcorn, 1/2 cup boiled peas, 1/2 cup boiled finely diced carrots (you can get away with some of the vegetables being just about cooked. You can also adjust the proportions of vegetables to your liking).
Then add 3/4 tsp coursely ground black pepper, chilli powder and salt to taste. Add some lemon juice (since the mixture should be relatively dry do not add water. If you want to make it drier, you can substitute the lemon juice with dried mango powder).
Finally, add fresh chopped coriander leaves. Mix well and remove from heat.
Allow to cool before using it as a filling for your spring roll/samosas.
Vegetable samosas
Filling recipe: This filling was actually intended to be used for spring rolls, but I realised my small filo pastry sheets would be more suited for samosas.
Method: for around 10 samosas
Heat oil, add 1 chopped red onion and cook till translucent, add a litte salt to cook the onions faster, then add 1/2 cup boiled kidney beans, 1/2 cup boiled sweetcorn, 1/2 cup boiled peas, 1/2 cup boiled finely diced carrots (you can get away with some of the vegetables being just about cooked. You can also adjust the proportions of vegetables to your liking).
Then add 3/4 tsp coursely ground black pepper, chilli powder and salt to taste. Add some lemon juice (since the mixture should be relatively dry do not add water. If you want to make it drier, you can substitute the lemon juice with dried mango powder).
Finally, add fresh chopped coriander leaves. Mix well and remove from heat.
Allow to cool before using it as a filling for your spring roll/samosas.