Securing Water for Food

Securing Water for Food: A Grand Challenge for Development helps farmers around the world grow more food using less water, enhance water storage, and improve the use of saline water and soil to produce food by ensuring that the entrepreneurs and scientists behind groundbreaking new approaches are getting the support they need to apply and expand their solutions around the world.

Photos provided courtesy of Donna Vincent Roa, Chief of Party, Securing Water for Food Technical Assistance Facility (dvincentroa@thekaizencompany.com)