Lemon Curd...Yumm

I love me some lemon curd, especially on toast. Or in a tart. Or even straight out of a jar - not that I would ever do that, no sir.

 

This particular variety is a New Zealand brand called Barkers - so good.

 

(if anyone from Barkers wants to send me a free supply please feel free) :)

 

Sony A7Riii and Canon 100mm f2.8 Macro

Natural light with a blue backdrop

Processed in Capture One 20

Done