MeJulesOK
Butternut squash and blue cheese pasta
An old favourite of ours with little preparation and minimal ingredients.
Cube up your pumpkin and place on a baking tray lined with baking paper, drizzle a little olive oil and roast in a 200degC oven for 20mins, turn over and roast for another 20mins. You want them nice and brown on their sides.
Meanwhile add your cream and blue cheese to a small saucepan, ( i used gorgonzola dolce but have used stronger cheeses in the past). Heat but don't boil, keep warm, stirring here and there. Add a little salt and freshly ground black pepper.
Cook pasta to packet instructions, drain and then return to saucepan. Add pumpkin and blue cheese sauce, stir and serve on warmed plates with chopped walnuts on top.
You'll go weak at the knees mate, it's divine.
Butternut squash and blue cheese pasta
An old favourite of ours with little preparation and minimal ingredients.
Cube up your pumpkin and place on a baking tray lined with baking paper, drizzle a little olive oil and roast in a 200degC oven for 20mins, turn over and roast for another 20mins. You want them nice and brown on their sides.
Meanwhile add your cream and blue cheese to a small saucepan, ( i used gorgonzola dolce but have used stronger cheeses in the past). Heat but don't boil, keep warm, stirring here and there. Add a little salt and freshly ground black pepper.
Cook pasta to packet instructions, drain and then return to saucepan. Add pumpkin and blue cheese sauce, stir and serve on warmed plates with chopped walnuts on top.
You'll go weak at the knees mate, it's divine.