mica cap (Coprinellus micaceus) at Lake Meyer Park IA 653A9867
These colorful mica caps always grow in close clusters like this, feeding off decaying wood that is often buried underground. When fresh, the honey-colored caps glisten from a coating of mica-like granules, though dew and rain quickly washes the "mica" away. Mica caps are edible and I enjoy eating them raw, though most mushroom field guides don't recommend eating uncooked mushrooms. They are related to ink cap mushrooms and don't last for long in the field before dissolving so collect and cook them up while nice and fresh.
mica cap (Coprinellus micaceus) at Lake Meyer Park IA 653A9867
These colorful mica caps always grow in close clusters like this, feeding off decaying wood that is often buried underground. When fresh, the honey-colored caps glisten from a coating of mica-like granules, though dew and rain quickly washes the "mica" away. Mica caps are edible and I enjoy eating them raw, though most mushroom field guides don't recommend eating uncooked mushrooms. They are related to ink cap mushrooms and don't last for long in the field before dissolving so collect and cook them up while nice and fresh.