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Lamb Neck Fillet with Mushroom
Lamb Neck Fillet stewed with mushroom in a thick creamy sauce. First I seared off lamb neck fillets in butter and added mushrooms. As the mushrooms released their natural water, I added a quick splash of red wine and simmered the fillets until they were succulent and soft. I then added double cream, salt and pepper, and a final sprinkle of tarragon. Simple twenty minute dinner!
Lamb Neck Fillet with Mushroom
Lamb Neck Fillet stewed with mushroom in a thick creamy sauce. First I seared off lamb neck fillets in butter and added mushrooms. As the mushrooms released their natural water, I added a quick splash of red wine and simmered the fillets until they were succulent and soft. I then added double cream, salt and pepper, and a final sprinkle of tarragon. Simple twenty minute dinner!