Peppernuts/Pebernødder
Add Spices
* 2 cups butter, room temperature
* 3 cups packed brown sugar
* 2 egg yolks
* 3/4 cup cream
* 3 1/4 cups all-purpose flour
* 1 tsp. freshly ground cardamom
* 2 tsp. cinnamon
* 1 tsp. ginger
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Uploaded on December 19, 2010
Taken on December 18, 2010
Peppernuts/Pebernødder
Add Spices
* 2 cups butter, room temperature
* 3 cups packed brown sugar
* 2 egg yolks
* 3/4 cup cream
* 3 1/4 cups all-purpose flour
* 1 tsp. freshly ground cardamom
* 2 tsp. cinnamon
* 1 tsp. ginger
80
views
0
faves
0
comments
Uploaded on December 19, 2010
Taken on December 18, 2010