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Peppernuts/Pebernødder

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* 2 cups butter, room temperature

* 3 cups packed brown sugar

* 2 egg yolks

* 3/4 cup cream

* 3 1/4 cups all-purpose flour

* 1 tsp. freshly ground cardamom

* 2 tsp. cinnamon

* 1 tsp. ginger

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Uploaded on December 19, 2010
Taken on December 18, 2010