Meatloaf

Meatloaf

2 lbs ground beef

2 eggs, beaten

1 medium onion, finely diced

1 chopped green pepper

Salt and pepper to taste

½ C. ketchup

2 Tbsp. steak sauce

1 Tbsp. Worcestershire sauce

1 sleeve of saltine crackers, crushed

Additional ketchup as desired

 

In a large bowl, combine ground beef with eggs, onion, green pepper, salt, pepper, ketchup, steak sauce and Worcestershire sauce. With both hands knead mixture until everything is thoroughly combined. Add the crackers and mix again until combined. Form meatloaf into an oval and place in a roasting pan. Pour ketchup over meat as desired. Cover pan and bake at 375 degrees for about 60 minutes or until cooked through.

 

Done