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3rd Course: Horseradish Mousse

Horseradish Mousse

Cauliflower "Panna Cotta," Slow Baked Beets, Compressed Apples and Broche Melbas

 

Note: A substitute for me instead of the Sea Urchin Mousse

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Uploaded on July 22, 2012
Taken on July 21, 2012