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Amuse

Amuse: Tuna "Niçoise"

 

Notes: Brand new and slated to be placed on the menu as a full portion, we were given this little preview. Tuna tartare with niçoise flavors, including a slice of tuna wrapped around a black olive and a dollop of basil purée.

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Uploaded on June 28, 2010
Taken on June 25, 2010