6th Course: Bouillabaisse
Bouillabaisse
Black Bass with Bouchot Mussels, Bay Scallops, Hawaiian Blue Prawns and Chorizo
Notes: The bass was perfectly cooked. Moist with excellent flavor. The mussels, scallops and prawns were also perfect. The seafood nage was delicious, and the generous droplets of chorizo-infused oil spooned tableside added a wonderful kick.
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Uploaded on January 28, 2010
Taken on January 26, 2010
6th Course: Bouillabaisse
Bouillabaisse
Black Bass with Bouchot Mussels, Bay Scallops, Hawaiian Blue Prawns and Chorizo
Notes: The bass was perfectly cooked. Moist with excellent flavor. The mussels, scallops and prawns were also perfect. The seafood nage was delicious, and the generous droplets of chorizo-infused oil spooned tableside added a wonderful kick.
463
views
0
faves
0
comments
Uploaded on January 28, 2010
Taken on January 26, 2010