Cheese Course
Cheese Course (Seven selections $25)
In no particular order:
Crotina - Pasteurizec Goat, Blue Ledge Farm, Vermont
Valencay - Pasteurized Goat, Loire, France
Garrotxa - Pasteurized Goat, La Bauma, Catalonia, Spain
Tomme Crayeuse - Goat, France
Champalin Triple - Pasteurized Cow, Champlain Valley Creamery, Vermont
Scharfe Maxx - Raw Cow, Thurgau, Switzerland
Bleu d'Augergne - Raw Cow, Auvergne, France
Accompaniments: Figs, Apples with Mustard, Onion Marmelade
Basket of Bread (No photo): There were two kinds, brioche and something with raisins. They were lightly toasted and arrived warm.
Notes: The four of us shared the plate. We selected mostly mild cheeses, with the strongest being, of course, the blue (the only one I didn't taste). They were excellent!
Cheese Course
Cheese Course (Seven selections $25)
In no particular order:
Crotina - Pasteurizec Goat, Blue Ledge Farm, Vermont
Valencay - Pasteurized Goat, Loire, France
Garrotxa - Pasteurized Goat, La Bauma, Catalonia, Spain
Tomme Crayeuse - Goat, France
Champalin Triple - Pasteurized Cow, Champlain Valley Creamery, Vermont
Scharfe Maxx - Raw Cow, Thurgau, Switzerland
Bleu d'Augergne - Raw Cow, Auvergne, France
Accompaniments: Figs, Apples with Mustard, Onion Marmelade
Basket of Bread (No photo): There were two kinds, brioche and something with raisins. They were lightly toasted and arrived warm.
Notes: The four of us shared the plate. We selected mostly mild cheeses, with the strongest being, of course, the blue (the only one I didn't taste). They were excellent!