Amuse
Amuse:
Fried Risotto Balls with Pecorino Cheese and Black Truffles
Notes: Crispy coating and creamy interior made for a very tasty little morsel.
272
views
0
faves
0
comments
Uploaded on November 13, 2009
Taken on November 11, 2009
Amuse
Amuse:
Fried Risotto Balls with Pecorino Cheese and Black Truffles
Notes: Crispy coating and creamy interior made for a very tasty little morsel.
272
views
0
faves
0
comments
Uploaded on November 13, 2009
Taken on November 11, 2009