Cheese Course
Cheese Course ($15)
Right to Left:
Champlain Valley Triple, Pasteurized Organic Cow's Milk, Champlain Valley Creamery, Vergennes, VT
Charrolais Affine, Raw Goat's Milk, Hervé Mons, Affineyr, Borgogne, France
Gruyère, Raw Cow's Milk, Rolf Beeler, Affineur, Gruyère, Switzerland
Accompaniment: Dried figs mixed with Marcona almonds and pistachios
Notes: My plate. The cheese cart is not available for lunch. We allowed our captain, Curt, to put together the selections. I told him I prefer milder cheeses, and these were perfect!.
Cheese Course
Cheese Course ($15)
Right to Left:
Champlain Valley Triple, Pasteurized Organic Cow's Milk, Champlain Valley Creamery, Vergennes, VT
Charrolais Affine, Raw Goat's Milk, Hervé Mons, Affineyr, Borgogne, France
Gruyère, Raw Cow's Milk, Rolf Beeler, Affineur, Gruyère, Switzerland
Accompaniment: Dried figs mixed with Marcona almonds and pistachios
Notes: My plate. The cheese cart is not available for lunch. We allowed our captain, Curt, to put together the selections. I told him I prefer milder cheeses, and these were perfect!.