getitcooked
Solyanka
Solyanka is a real jewel in the crown of Russian cuisine. It’s a soup, that combines meat delicacies – smoked meat and sausages. It’s cooked on a basis of a thick meat broth. Each housewife prefers to use her own assortment of meat when cooking solyanka. The main secret is to use as much meat as possible, because that way the dish will be rich and fragrant. Usually solyanka is served as a first and second course at the same time. The thing that unites them ate the pickled products, which are added to all types of solyankas. Those may be pickled cucumbers, capers, black and green olives. Solyanka is quite easily prepares and it will always make your day with its original flavour. #getitcooked
Solyanka
Solyanka is a real jewel in the crown of Russian cuisine. It’s a soup, that combines meat delicacies – smoked meat and sausages. It’s cooked on a basis of a thick meat broth. Each housewife prefers to use her own assortment of meat when cooking solyanka. The main secret is to use as much meat as possible, because that way the dish will be rich and fragrant. Usually solyanka is served as a first and second course at the same time. The thing that unites them ate the pickled products, which are added to all types of solyankas. Those may be pickled cucumbers, capers, black and green olives. Solyanka is quite easily prepares and it will always make your day with its original flavour. #getitcooked