Chicken Dinner Glamour Shot

I think all they do is dredge these in flour and either pressure cook or deep fat fry 'em. This makes the skin golden and crispy and keeps the meat tender and juicy. The country gravy on the potatoes is a nice rich balance. The corn is FRESH.

Nicely's Restaurant, Lee Vining

www.tripadvisor.com/Restaurant_Review-g32617-d532494-Revi...

Done