Apple Blossom aka The In-Crowd
This is one of those new-to-camera- lens-yard-and-me shots. The house wren arrived some days ago but I was unable to get a shot off until today. Not sure what she’s up to. She’s been checking out all the holes left by the downies and nuthatches and seems to like this one the best. Her pose seems to indicate that she feels she’s part of the in-crowd and I am just glad she acquiesced to do this shoot.
Naturally, this shot was facilitated by perfect positioning of the Adirondack. The major challenge was, however, to not drift off into a snooze. This was accomplished by some mental gymnastics that involved perfecting the recipe for what I call Apple Blossom. Of course it’s not a flower, it’s the perfect summer drink. I was introduced to this in the early eighties in Victoria’s Inner Harbour in a place called the Captain’s Palace (changed to Huntingdon Mansion). It’s one of those Victorian mansions converted into a restaurant and they really serve(d) wonderful fare. And part of the breakfast menu was, you guessed it, the Apple Blossom. I could have stayed there all day sipping this nectar of the gods and observing the goings on in the harbor. They never did tell me what the ingredients were but due to my tenacious nature (I’ve been called a pit bull) I am now getting awfully close and finally reaping the fruits of my labor.
The “In” Crowd – Ramsey Lewis Trio
The In Crowd (Shindig) – Dobie Gray
Apple Blossom aka The In-Crowd
This is one of those new-to-camera- lens-yard-and-me shots. The house wren arrived some days ago but I was unable to get a shot off until today. Not sure what she’s up to. She’s been checking out all the holes left by the downies and nuthatches and seems to like this one the best. Her pose seems to indicate that she feels she’s part of the in-crowd and I am just glad she acquiesced to do this shoot.
Naturally, this shot was facilitated by perfect positioning of the Adirondack. The major challenge was, however, to not drift off into a snooze. This was accomplished by some mental gymnastics that involved perfecting the recipe for what I call Apple Blossom. Of course it’s not a flower, it’s the perfect summer drink. I was introduced to this in the early eighties in Victoria’s Inner Harbour in a place called the Captain’s Palace (changed to Huntingdon Mansion). It’s one of those Victorian mansions converted into a restaurant and they really serve(d) wonderful fare. And part of the breakfast menu was, you guessed it, the Apple Blossom. I could have stayed there all day sipping this nectar of the gods and observing the goings on in the harbor. They never did tell me what the ingredients were but due to my tenacious nature (I’ve been called a pit bull) I am now getting awfully close and finally reaping the fruits of my labor.
The “In” Crowd – Ramsey Lewis Trio
The In Crowd (Shindig) – Dobie Gray