Chef's selection of the week: Seafood tagine (Squids, Octopus, Prawns, Mussels, Sweet peppers, Coriander, Bay leaves, Parsley) #ComptoirDarna #GoodVibesOnly #EatAndDrink #MarrakechByNight #Love #Marrakech #Marrakesh #Comptoir #Oriental #Bellydance #Dinner