Oriental-Style Coleslaw

Oriental-Style Coleslaw

 

Serves 3

Syn Free on Extra Easy

 

½ red cabbage

1 small onion

2 carrots

small knob ginger

½ pineapple

80g edamame beans

juice of 2 limes

2 tbsp sweetener

2 tbsp soy sauce

 

Finely slice the cabbage and onion. Peel and cut the carrots and ginger into julienne strips. Peel the pineapple and cut into matchstick sized sticks. Mix the cabbage, carrots, onion, ginger and pineapple with the beans. In a small bowl, combine the soy sauce, sweetener and lime juice. Pour over the salad and mix well.

Done