Rosemary Skewered Monkfish
February 21st 2011
Rosemary skewered monkfish with roasted vegetable couscous.
Monkfish marinated in lemon juice, salt, pepper and rosemary. Skewered on fresh rosemary sprigs.
Served on a bed of couscous with roasted vegetables (red, green and yellow peppers, onions, fresh rosemary, garlic and tomatoes) with flat leaf parsley.
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Uploaded on February 21, 2011
Taken on February 21, 2011
Rosemary Skewered Monkfish
February 21st 2011
Rosemary skewered monkfish with roasted vegetable couscous.
Monkfish marinated in lemon juice, salt, pepper and rosemary. Skewered on fresh rosemary sprigs.
Served on a bed of couscous with roasted vegetables (red, green and yellow peppers, onions, fresh rosemary, garlic and tomatoes) with flat leaf parsley.
105
views
1
fave
0
comments
Uploaded on February 21, 2011
Taken on February 21, 2011