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Matzo and Chowder

Lunch in Russ & Daughters

 

For over 100 years, Russ & Daughters — and now the Russ & Daughters Cafe — has been an integral part of the history of New York City, a touchstone in the lives of generations, and the torchbearer of Jewish food in America.

In 1907, Joel Russ immigrated from the shtetl of Strzyzow, now part of modern day Poland. He got his start selling schmaltz herring out of a barrel to the throngs of Eastern European Jews on the Lower East Side. It took him seven years to work his way up from that first herring barrel to having a pushcart operation, a horse and wagon, and then, in 1914, a brick and mortar store. The original store was on Orchard Street. In 1920, he moved the store around the corner to 179 East Houston Street, where it has been ever since.

Having no sons, Joel Russ required his three lovely daughters — Hattie, Ida, and Anne — to work in the store from the time they were teenagers. In 1935, he made his daughters full partners and changed the name to Russ & Daughters, a bold and controversial move. Russ & Daughters is the first business in the United States to have “& Daughters” in its name...100 year later, on the very same street where Joel Russ first stood outside and sold his herrings out of a barrel, his great-grandchildren, Josh and Niki Russ, continued the legacy and opened the Russ & Daughters Cafe.

[Russ & Daughters website]

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Uploaded on September 2, 2017
Taken on March 31, 2017