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morera (mulberry)

never thought i'd find a mulberry tree in the city, of all places, but life always have surprises!

Edibility

- Young leaves eaten as vegetable, particularly by nursing mothers.

- Fruit is edible.

- In China, the fruit is made into jam.

Folkloric

· For headaches, cough, and fever associated with influenza: Mix 6 to 12 gms of morera leaf preparation with Chrysanthemum and Mentha in 5:3:1 proportions. Boil to a concentrated decoction and drink.

· For persons who lacrimate when their faces are exposed to the wind: use 6 to 12 gms of leaf preparation with an equal volume of Sesame preparation, grind to a powder and drink with warm water.

· Constipation in the elderly: 6 to 15 gms dried fruit preparation, boil to a concentrated decoction and drink.

· Backache: 9-15 gms twig preparation, boil to a concentrated decoction and drink.

· Eyestrain causing reddening and pain in the eyes: get leaf preparation, steam in water, and expose eyes to the smoke which emanates from the preparation.

· Fever arising from lung complications, cough, and hemoptysis; also skin edema: use 9-15 gms of bark in decoction.

· Rheumatic arthritis, lumbago, leg pains: use 9-15 gm Morus twig material.

· Fever, cold and coughing: use 6 to 9 gms leafy drug in decoction.

· In Brazil, used for fever, lowering of cholesterol and blood pressure, and liver protection.

· Juice of fresh bark used for epilepsy in children and in dribbling of the saliva.

· Milky sap of the tree is used for aphthous stomatitis in infants, and in incised wounds caused by snake, centipede, and spider bites.

· Decoction of leaves used for sweating feet, dropsy, and intestinal disorders.

· Bruised leaves used for wounds and insect bites, and also to promote hair growth.

· Twigs considered prophylactic for all forms of cold; also, diuretic and pectoral.

· Lye made of ashes of mulberry wood used as stimulant and escharotic in scaly skin diseases and unhealthy granulations.

· Fruits have been used for diabetes.

 

source: stuart xchange

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Uploaded on October 10, 2016
Taken on October 9, 2016