pitaya (dragon fruit)
Pitaya plants also known as Dragon fruit are rich in naturally-occurring flavonoids, which are primarily found in dragon fruit peel. Flavonoids have a wide range of biological activities, such as cell proliferation-inhibiting, apoptosis-inducing, enzyme-inhibiting, antibacterial, and antioxidant effects (Cook and Samman, 1996; Havsteen, 2002; Middleton and Kandaswami, 1993). Moreover, some findings indicate that flavonoids\ has various clinical properties, such as antiatherosclerotic, antiinflammatory, antitumour, antithrombogenic, antiosteoporotic, and antiviral effects (Cook and Samman, 1996; Havsteen, 2002). Numerous epidemiological studies confirm significant relationship between the high dietary intake of flavonoids and the reduction of cardiovascular risk (Cook and Samman, 1996). The formulation of preventive and healthy nutrition requires information about phenolic and flavonoid composition in the dragon fruit waste.
source: medical health guide
pitaya (dragon fruit)
Pitaya plants also known as Dragon fruit are rich in naturally-occurring flavonoids, which are primarily found in dragon fruit peel. Flavonoids have a wide range of biological activities, such as cell proliferation-inhibiting, apoptosis-inducing, enzyme-inhibiting, antibacterial, and antioxidant effects (Cook and Samman, 1996; Havsteen, 2002; Middleton and Kandaswami, 1993). Moreover, some findings indicate that flavonoids\ has various clinical properties, such as antiatherosclerotic, antiinflammatory, antitumour, antithrombogenic, antiosteoporotic, and antiviral effects (Cook and Samman, 1996; Havsteen, 2002). Numerous epidemiological studies confirm significant relationship between the high dietary intake of flavonoids and the reduction of cardiovascular risk (Cook and Samman, 1996). The formulation of preventive and healthy nutrition requires information about phenolic and flavonoid composition in the dragon fruit waste.
source: medical health guide