santan (ixora)
Folkloric
- In the Philippines, root decoction used as sedative in the treatment of nausea, hiccups, and loss of appetite.
- Used for dysenteric diarrhea and associated colic pains.
- Flowers used for dysentery and leucorrhea.
- Poulticed fresh leaves and stems for sprains, eczema, boils and contusions.
- Diluted tincture of roots for mouthwash and gargles for sore throat.
- Flower decoction used for hypertension, amenorrhea and irregular menstruation, hemoptysis, catarrhal bronchitis.
- Decoction of leaves for wounds and skin ulcers.
- In Bengal, roots are used for dysentery.
- In Bombay, flowers used for dysentery.
- Flowers and bark used for blood-shot eyes.
- Root, ground into pulp, mixed with water and pepper, or as tincture, used for diarrhea and dysentery.
- Externally, powdered roots moistened with a little water on a piece of lint is applied to sores and chronic ulcers.
- In Indo-China, root decoction used to clarify the urine.
- In India and Sri Lanka, the fruits are eaten and the flowers used as flavoring.
source: stuart xchange
santan (ixora)
Folkloric
- In the Philippines, root decoction used as sedative in the treatment of nausea, hiccups, and loss of appetite.
- Used for dysenteric diarrhea and associated colic pains.
- Flowers used for dysentery and leucorrhea.
- Poulticed fresh leaves and stems for sprains, eczema, boils and contusions.
- Diluted tincture of roots for mouthwash and gargles for sore throat.
- Flower decoction used for hypertension, amenorrhea and irregular menstruation, hemoptysis, catarrhal bronchitis.
- Decoction of leaves for wounds and skin ulcers.
- In Bengal, roots are used for dysentery.
- In Bombay, flowers used for dysentery.
- Flowers and bark used for blood-shot eyes.
- Root, ground into pulp, mixed with water and pepper, or as tincture, used for diarrhea and dysentery.
- Externally, powdered roots moistened with a little water on a piece of lint is applied to sores and chronic ulcers.
- In Indo-China, root decoction used to clarify the urine.
- In India and Sri Lanka, the fruits are eaten and the flowers used as flavoring.
source: stuart xchange