Roasted Sweet Pepper Dip

I'm still playing with different dips for our flax seed crackers. I liked using ricotta as it had a thick texture. This time I decided to try a sour cream / cream cheese blend to give it more of a dip taste. This one was a little light on thickness, but the taste was dead on.

 

Here is the recipe I used:

 

- 6 small sweet bell peppers roasted

- 2 large heads of roasted garlic, recipe follows

- 1 container of cream cheese

- 1 container of sour cream

- 1/4 cup extra virgin olive oil

- 1 lemon juiced

Done