Vegan Sous-Vide Cauliflower "Steaks"

I have been exploring vegan and vegetarian options for sous-vide

cooking. Most of the sous-vide recipes out there are about eggs, meat

and fish which leaves the herbivores on the sidelines. An afternoon of

google searches brought me to the "What the Hell Do Vegans Eat Anyway"

Blog. There I found this delicious description of indian spiced

cauliflower dish. I used a vacuum sealer, crock pot and <a href="http://store.holyscraphotsprings.com/index.php?main_page=index&cPath=2"YATC

temperature controller. This recipe brings a much needed Indian meal

into our geographically limited food options.

 

Ingredients:

 

- 1 head of cauliflower (sliced)

 

A few pinches of each:

- garam masala

- salt

- lemon or lime juice

- cilantro

- curry

- red chili powder

- turmeric powder

- chipotle powder

Done