Automating Cheese

If you have ever made a hard cheese before you know just how much time

it can take. Rather than spend my day in the kitchen I setup a temp controller with a hot

plate beside my laptop. That way I could occasionally stir the cheese

and adjust for the different temperature levels while doing some

unrelated programming. Todays cheese was a romano that needed to be

held at two different temperatures for a duration of hours. This freed

me up from the leash of the kitchen stove so that I could work or go

outside and run errands without worrying about my cheese getting too

hot or cold.

Done