Learn to Make 2-Day Kimchi in 3-Minutes

Using a live culture can save weeks when making kimchi. Mikey Sklar explains how he makes delicious kimchi in 2 days using lacto-fermentation. The key to this technique is the use of kefir whey and a temperature controller.

 

Grocery stores charge $15 a pint for kimchi. Mikey shows how to make $120 (4 quarts) worth of kimchi for less than $10.

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