Saag Paneer

We used the temp controller as a easy bake oven to make saag paneer. I started off with a

gallon of week old raw milk and just added a little yogurt and kefir

whey. I placed the milk in a 110F chest cooler for the next eight

hours. A 75W light bulb was being driven by the temp controller to

hold temperature. It looks like this yogurt cheese would also be great

for fondue.

 

Done