Cheese Fridge

Making hard cheese is just that...hard. It takes several days to make

the cheese wheels and the ripening conditions are very specific. I

hooked up my fermenter controller to this little yard sale dorm fridge

we picked up for $5. Now the fridge can run at 53F (ideal temperature

for cheese ripening) rather than it's usual 35F that most

refrigerators run at. Our latest raw romano cheese will need to sit in

the dorm/cheese fridge for three months (minimum) before we can start

munching on it.

Done