Mikey Sklar & Wendy Tremayne
Difficulties with Cheese Ripening
Our cheese is ready for ripening, but we lack the proper facilties.
Normally a refridgerator thermostat is hacked to be able to hold 54F
degrees. An additional container is utilized to hold a high humidity
of 85%. Both the temperature and humidity would need to be held for a
period of 2 months (minmum). Since these hurdles are significant we
decided to just vacuum bag the cheese and toss it in our fridge for now.
Difficulties with Cheese Ripening
Our cheese is ready for ripening, but we lack the proper facilties.
Normally a refridgerator thermostat is hacked to be able to hold 54F
degrees. An additional container is utilized to hold a high humidity
of 85%. Both the temperature and humidity would need to be held for a
period of 2 months (minmum). Since these hurdles are significant we
decided to just vacuum bag the cheese and toss it in our fridge for now.