Pineapple Chutney

We are crazy about a good chutney. Since pineapples are showing up at

our supermarkets for as little as $1.50 we figured it was time to take

advantage of new lacto-fermentation tricks and the cheap fruit. All

the stuff you might expect went into this chutney:

 

pineapple (big triangles)

grated ginger

minced greens

mint leaves, chopped

fresh cilantro, chopped

honey

lime juice

salt

cultured whey (small amount)

pasteurized whey (half the jar)

water for top off

Done