2nd Fermentation

Between last night and this morning I poured off both of our "wines"

and our "hard cider" into their secondary containers. The ones still

had too much carbonation to go into a sealed container so they have

balloons still. The hard cider had lost its CO2 umph after five days

so it has been bottled up. I tasted all three during the racking

process. The first wine made with bread yeast was drinkable, but

nothing special. The second wine using real wine yeast, yeast

nutrients, and acid blend was like liquid sweet tarts. The hard cider

using bread yeast was drinkable, but nothing to brag about. I'm going

to try another cider mix tonight.

Done