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Mikey Sklar & Wendy Tremayne

Hung yogurt. Beyond Greek style almost cheese. Fermented at 112F in crock pot with #yatc5 #yogurt #fermentation #fermented screwdecaf.cx/yatc.html

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Uploaded on October 22, 2015

Hung yogurt. Beyond Greek style almost cheese. Fermented at 112F in crock pot with #yatc5 #yogurt #fermentation #fermented screwdecaf.cx/yatc.html

158 views
0 faves
0 comments
Uploaded on October 22, 2015
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