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escarole and mustard calzone

Recipes used: Pizza Dough (506), Escarole Calzone (504)

 

Madison said that only four of the six dough blobs could be filled using this recipe, but I was able to make six full-to-bursting calzones. I used a combination of escarole and mustard greens, which paired well with the red pepper and rich cheeses. Now I have awesome lunches for a week!

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Uploaded on March 5, 2012
Taken on March 2, 2012