rutabaga_love
lentils and focaccia
Recipes used: Focaccia With Caramelized Onions (670), Green Lentils with Roasted Beets and Preserved Lemon (174), Lemon Vinaigrette (184)
Andy and I had a quiet Sunday dinner to enjoy the last of the pre-SXSW peace. I had to use brown instead of green lentils, since HEB no longer stocks them in the bulk section. It was a rich, but zesty salad that'll serve me for the rest of the week. The bread was good too, but I'm not sure I care for focaccia with obvious toppings--the onions here got a little burnt in the oven, and they made the bread messier and more awkward to eat.
lentils and focaccia
Recipes used: Focaccia With Caramelized Onions (670), Green Lentils with Roasted Beets and Preserved Lemon (174), Lemon Vinaigrette (184)
Andy and I had a quiet Sunday dinner to enjoy the last of the pre-SXSW peace. I had to use brown instead of green lentils, since HEB no longer stocks them in the bulk section. It was a rich, but zesty salad that'll serve me for the rest of the week. The bread was good too, but I'm not sure I care for focaccia with obvious toppings--the onions here got a little burnt in the oven, and they made the bread messier and more awkward to eat.