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Master chef. Loren Villalobos - Alsman.

Gastro Art by MasterChef Loren Alsman July 2017 The Art of plating - Salmon & Tuna Tartare - Black Ink Paella w/ chard Octopus - Bbq Octopus / paprika - New York loin with polenta al Tartufo,Cipollini ashes and port reduction

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Uploaded on July 18, 2017
Taken on July 16, 2017

Gastro Art by MasterChef Loren Alsman July 2017 The Art of plating - Salmon & Tuna Tartare - Black Ink Paella w/ chard Octopus - Bbq Octopus / paprika - New York loin with polenta al Tartufo,Cipollini ashes and port reduction

233 views
1 fave
0 comments
Uploaded on July 18, 2017
Taken on July 16, 2017
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